Thursday, November 6, 2008

Sesame Crusted Salmon with a Ginger Aioli

Sesame Crusted Salmon with a Ginger Aioli

4 Salmon Fillets
1/2 cup of black and white toasted sesame seeds
3 large tbsp of mayonaisse
1 tsp of fresh grated ginger
salt and pepper
olive oil for coking

Cover one side of the salmon fillets with the sesame seeds.  Heat about 2 tbsp of olive oil in a frying pan and once hot place the fillets seed side down in the pan.  Cook over medium heat for about 5 minutes each side until cooked right though.
For the Aioli, simply mix together the mayonaisse, ginger and salt and pepper.  I like to make it about a 1/2 before hand to allow the ginger to infuse its flavour into the mayonaisse.

This is a quick, easy, nutritious and delicious meal..........enjoy!

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