Sesame Crusted Salmon with a Ginger Aioli
4 Salmon Fillets
1/2 cup of black and white toasted sesame seeds
3 large tbsp of mayonaisse
1 tsp of fresh grated ginger
salt and pepper
olive oil for coking
Cover one side of the salmon fillets with the sesame seeds. Heat about 2 tbsp of olive oil in a frying pan and once hot place the fillets seed side down in the pan. Cook over medium heat for about 5 minutes each side until cooked right though.
For the Aioli, simply mix together the mayonaisse, ginger and salt and pepper. I like to make it about a 1/2 before hand to allow the ginger to infuse its flavour into the mayonaisse.
This is a quick, easy, nutritious and delicious meal..........enjoy!