Saturday, November 15, 2008

Warm, Crab and Artichoke tip #2

For a quick and easy crab and artichoke dip simply mix together 2 tins of chunked crab meat with one 450gr container of artichoke and asiago dip.  Place in an small baking dish, top with fresh grated romano cheese and bake for about 15 minutes at 375 degrees or until the top is melted and lightly browned.  Serve with crackers and or breads.............

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